École des trois gourmandes
L'école des trois gourmandes (The School of the Three Hearty Eaters[1]) was a cooking school founded in Paris, France, during the 1950s by Julia Child, Simone Beck, and Louisette Bertholle.[2] The work done by the school was later expanded into the two-volume Mastering the Art of French Cooking series, published in 1961 and 1970, and Child wore the logo of the school as a badge for much of her television career.[2]
References
- ^ "Patch, L'Ecole Des Trois Gourmandes". National Museum of American History. Retrieved November 4, 2020.
- ^ a b Schrambling, Regina (August 13, 2004). "Julia Child, the French Chef for a Jell-O Nation, Dies at 91". The New York Times. Retrieved August 15, 2013.
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Julia Child
- Mastering the Art of French Cooking (1961)
- The Way to Cook (1989)
- Baking with Julia (1996)
- Julia's Kitchen Wisdom (2000)
- My Life in France (2006)
- The French Chef (1963–1973)
- The Way To Cook (1985)
- Cooking with Master Chefs: Hosted by Julia Child (1993–1994)
- Baking with Julia (1996–1998)
- Paul Cushing Child (husband)
- Julia Child's kitchen
- La Pitchoune
- École des trois gourmandes
- Simone Beck (colleague)
- Louisette Bertholle (colleague)
- Julia Child rose
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