Caycay

Caycay (pronounced [kaɪkaɪ]) is a Filipino crunchy layered cookie coated in syrup (latik) or honey and rolled in coarsely ground toasted peanuts. It originates from the islands of Bohol and Cebu and is a common specialty in the southern Visayas islands and Mindanao.^[1][2] The name comes from the verb kaykay which means "to dig up" in the Cebuano language, in reference to the step of coating the cookies in ground peanuts.^[3][4] Some versions coat the cookies in sesame seeds instead of peanuts.

See also

• Panocha mani
• Pinasugbo
• Silvanas
• List of cookies

References

• v
• t
• e

Filipino cuisine

Main dishes

• Adobo
• Afritada
• Asado
  • matua
  • pork
• Balbacua
• Balut
• Bicol express/Sinilihan
• Binagoongan
  • kangkong
• Binalot
• Bistek
• Biyaring
• Bola-bola
• Bopis
• Burong isda
• Burong mangga
• Carne norte guisado
• Chicken galantina/Relyenong manok
• Chicken pastel/Pastel de pollo
• Chori burger
• Coconut burger
• Curacha
  • Alavar
• Decho
• Dinakdakan/Warek-Warek
• Dinengdeng
• Dinuguan
• Embutido
• Escabeche
• Estofado
• Everlasting
• Giniling
• Ginisang kangkóng
• Goto
• Halabós
• Hamonado
• Hardinera
• Humbà
• Igado
• Inasal
• Inihaw/Filipino barbecue
• Inubaran
• Isaw
• Kaldereta
• Kare-kare
• Kilawin
• Kinilnat
• Kinilaw
• Kulawo
• Laing/Pinangat
  • Inulukan
  • Linapay/Tinamuk
  • Tinumok
• Lechon
  • baboy
  • baka
  • manok
• Lengua estofado
  • Lengua pastel
  • Lengua Sevillana
• Linagpang
• Linarang
• Linat-an
• Lumlom
• Mechado
• Menudo/Ginamay
  • Waknatoy
• Morcón
• Nilagang saging
• Paklay
• Papaitan
• Pares
  • Pares kanto
• Pata tim
• Piaparan
• Picadillo
• Pinais
• Pinapaitan
• Pinakbet
• Pinangat na isda
• Pinatisan
• Pininyahang hipon
• Pininyahang manok
• Pinsec frito
• Piyanggang manok
• Piutu
• Poqui poqui
• Proben
• Pudpod
• Putsero
• Rendang
• Ropa vieja
• Sarsa na uyang
• Satti
• Sinanglay
• Sinantolan
• Siomai
• Tamale
• Talunan
• Tapa
• Tinapa
• Tinapayan
• Tinola
• Tuslob buwa

Fried dishes	Bagnet Calamares Camaron rebosado Carne frita Chicharon Crispy kangkóng Crispy pata Crispy tadyang ng baka Daing Fish balls Kikiam Lechon kawali Nilasing na hipon Okoy Pudpod Sisig Tapa Tocino Tokneneng Kwek kwek Tokwa’t baboy Torta carne norte kalabasa sardinas talong
Rice dishes	Aligue fried rice Arroz a la cubana Arroz valenciana Arroz caldo Bagoong fried rice Balao-balao Java rice Junay Kiampong Kuning Lugaw Morisqueta tostada Oko-oko Paelya Bringhe Nasing biringyi Pastil Pusô/Tamu Silog Sinangág Sinigapuna
Soups	Batchoy Tagalog/Batsoy Binakol Bulalo Cansi Ginataan ampalaya hipon isda kalabasa kuhol labong langka manok sugpo ubod Ginisang munggo Gising-gising Kadyos, baboy, kag langka Kadyos, manok, kag ubad Kinamatisang manok (Sarciadong manok) Nilaga Paksiw Inun-unan Pinikpikan Sarsiado Sinabawang corned beef Sinabawang gulay Sinampalukan Sinigang Sorol Soup Number Five Suam na mais Tiyula itum

Noodles and pasta

• Balbacua con misua
• Batchoy
  • Batchoy Tagalog
• Filipino spaghetti
• Kinalas
• Macaroni salad
• Maki mi
• Odong
• Pancit
  • bihon
  • buko
  • canton
  • choca
  • estacion
  • lomi
  • luglug
  • Malabon
  • mami
  • miki
  • Molo
  • palabok
  • sotanghon
• Pares mami
• Sinigáng sa misô
• Sopa de fideo
• Sopas

Sausages

• Longganisa
  • Alaminos
  • Baguio
  • Cabanatuan/Batutay
  • Calumpit
  • Chicken
  • Fish
  • Guagua/Candaba
  • Guinobatan
  • Longganisang dugo
  • Lucban
  • Pampanga
  • Tuguegarao
  • Vigan
• Chorizo
  • de Bilbao
  • de Cebu
  • de Macao
  • Negrense
  • pudpud
• Pinuneg

Lumpia and turón

• Daral
• Dinamita
• Lumpia
  • adobo
  • gulay
  • hubad
  • isda
  • keso
  • labong
  • prito
  • sariwa
  • Shanghai
  • singkamas
  • togue
  • ubod
  • Vegetarian lumpia
• Ngohiong
• Turón

Breads, cakes,
and pastries

• Alfajor
• Asado roll
• Banada
• Banana cake
• Bicho
• Binangkal
• Biscocho
  • Kinihad
• Brazo de Mercedes
• Buko pandan cake
• Buko pie
• Buñuelo
• Churro
• Crema de Fruta
• Egg pie
• Empanada
• Ensaymada
• Flan cake
• Hopia
• Inipit
• Kumukunsi
• Mamón
  • Broas
  • Puto mamón
  • Taisan
  • tostado
• Mango cake
• Mango float
• Napoleones
• Ohaldre
• Pan de coco
• Pan de monggo
• Pan de monja/Monáy
  • Putok
• Pan de regla
• Pan de siosa/Pan de leche
• Pandesal
• Pastel de Camiguín
• Pianono
• Piaya
• Pilipit
• Pinagong
• Polvorón
• Sans rival
• Señorita bread/Spanish bread
• Shakoy
• Shing-a-ling
• Silvana
• Siopao
• Ube cake
• Ube cheesecake
• Waffle dog
• Yema cake

Biscuits/cookies	Aparon Apas Barquillos Barquiron Camachile cookies Caycay Galletas de bato de patatas/Egg cracklets del Carmen pesquera Gorgoria Half-moon cookie Jacobina Lengua de gato Linga Masa podrida Otap Paciencia Paborita Puto seco Roscas Rosquillo Ube crinkles Ugoy-ugoy Uraró/Arrowroot cookies

Desserts

• Ampaw
• Banana cue
• Baye baye
• Binagol
• Binaki
• Buko salad
  • Buko halo
  • Buko melon
  • Buko pandan
• Camote cue
• Camote halaya
• Cascaron
• Cassava cake
  • Pitsi-pitsî
• Champóy
• Coconut macaroon
• Cornick
• Daral
• Dodol
• Duman
• Ginanggang
• Kalamay
• Kiamoy
• Leche flan
• Lokot-lokot
• Maja blanca
• Maruya
• Masareal
• Membrilyo
• Minatamis na saging
• Nilupak/Nilusak
• Pinipig
• Pritong saging
• Salukara
• Taho
• Tamales
• Tibok-tibok
• Tocino de cielo
• Turón
• Turrón de casúy
• Turrón de pili
• Ube
  • halaya
  • macapuno

Candies and confections	Pastillas Balikucha Belekoy Coconut toffee Peanut Brittle Panocha mani Sampalok candy Yema
Chips and crackers	Banana chips Kabkab/Cassava cracker Kropek Kiping Pinasugbo/Consilva
Frozen desserts	Avocado and milk in ice/Abukado lamaw Guinomis Halo-halo Ice buko Ice scramble Knickerbocker Maíz con hielo Queso ice cream Saba con hielo Sili ice cream Sorbetes Ube ice cream
Kakanin (ricecakes)	Bibingka Bibingkoy Binakle Biko Espasol Kutsinta Mache Masi Moche Morón Palitaw Panyalam Putli mandi Puto Puto bumbong Puto maya Sapin-sapin Sayongsong Suman Tikoy Tupig
Soup desserts	Bilo-bilo Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw

Condiments
and ingredients

• Agre dulce/sweet and sour sauce
• Achuete
• Asín tibuok
• Atchara
• Bagoong
  • alamang
  • monamon
  • terong
• Banana ketchup
• Biasong
• Bukayo
• Burô/tapay
• Calamansi
• Dayap
• Dayok
• Dungon
• Galapóng
• Gamet
• Gatâ
• Giniling
• Gulaman
• Gusô
• Kakang gatâ
• Kamias
• Kaong
• Kasubha
• Keso de bola
• Kesong puti
• Labóng
• Landang
• Latik
• Latô
• Lemongrass
• Liver spread/Lechon sauce
• Luyang dilaw
• Macapuno
• Minatamís na báo
• Muscovado
• Nata de coco
• Nata de piña
• Pakô
• Palapa
• Pandan
• Panutsa
• Patis
• Pili nut
• Saba banana
• Sago
• Sakurab/Sibujing
• Siling haba
• Siling labuyo
• Taba ng talangka
• Tabon-tabon
• Toyomansi
• Toyo, suka, at sili
• Túltul
• Ube
• Ubad
• Ubod
• Vinegar
  • cane
  • coconut
  • kaong palm
  • nipa palm
  • spiced

Beverages

Non-alcoholic	Avocado milkshake Calamansi juice Coffee Barako Benguet Sagada Sulu Salabat Samalamig Buko pandan drink Sago at gulaman Tsokolate Tubho tea
Alcoholic	Agkud Anisado Bahalina Bais Basi Bignay wine Byais Dubado Duhat wine Intus Kabarawan Kinutil Laksoy/Dalisay de nipa/Barik Lambanog/Dalisay de coco Mallorca Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang

• Food portal
• See also:
• Philippine condiments
• Filipino Chinese cuisine
• Kamayan
• Kapampangan cuisine
• List of restaurant chains in the Philippines