FEMS Yeast Research
Peer-reviewed scientific journal
Academic journal
| Discipline | Microbiology , Yeasts |
|---|---|
| Language | English |
| Edited by | John Morrissey |
| Publication details | |
| History | 2001–present |
| Publisher | Oxford University Press |
| Frequency | 8/year |
Impact factor | 3.2 (2022) |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | FEMS Yeast Res. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| ISSN | 1567-1356 (print) 1567-1364 (web) |
| LCCN | 200125651 |
| OCLC no. | 47108630 |
| Links | |
| |
FEMS Yeast Research is a peer-reviewed scientific journal focusing on yeast and yeast-like organisms. The journal was established in 2001. It is published by Oxford University Press on behalf of the Federation of European Microbiological Societies and the editor-in-chief is John Morrissey.
Abstracting and indexing
The journal is indexed and abstracted in the following bibliographic databases:[1]
- Academic Search Premier
- BIOSIS Previews
- Chemical Abstracts Service
- EMBASE
- Food Science & Technology Abstracts
- MEDLINE
- Science Citation Index Expanded
- Scopus
According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.2.[2]
References
- ^ "FEMS Yeast Research". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. Retrieved 22 August 2019.
- ^ 2022 Journal Citation Reports (Science ed.). Clarivate Analytics. 2023.
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External links
- Official website
- v
- t
- e
