Hallulla

Hallulla (Spanish: [aˈʎuʎa]; from Hebrew challah) is a popular bread in Chile and Bolivia.^[1] The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.

The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.

See also

• Elevenses

• v
• t
• e

Cuisine of Chile

Meat

• Asado
• Cecina
• Charqui
• Charquicán
• Chicharrón
• Choripán
• Guatitas
• Churrasco
• Longaniza
• Milanesa
• Osobuco

Fish and seafood

• Caldillo de congrio
• Curanto
• Ceviche
• Machas a la parmesana
• Paila marina

Sandwiches

• Barros Jarpa
• Barros Luco
• Choripán
• Chacarero
• Churrasco
• Completo
• Crudo alemán

Breads and bakery

• Alfajor
• Berlín
• Churro
• Conejito
• Empanada
• Hallulla
• Kuchen
• Marraqueta
• Pan de Pascua
• Sopaipilla
• Tortilla de rescoldo

Cheeses

• Chanco
• Panquehue
• Quesillo

Other dishes

• Cazuela
• Chupe
• Ensalada chilena
• Ñachi
• Pastel de choclo
• Pichanga
• Porotos con rienda
• Porotos granados
• Valdiviano

Desserts

• Murta con membrillo
• Picarones

Drinks

• Aguardiente (Cola de mono, Licor de oro, Murtado)
• Mate (Mate con malicia)
• Chilean beer
• Café con leche
• Mote con huesillo
• Pisco (Pisco sour, Piscola, Serena libre)
• Vaina
• Chilean wine (Jote, Navegado)

Condiments

• Ají chileno
• Chancaca
• Dulce de membrillo
• Manjar
• Manjar blanco
• Merkén
• Pebre
• Salsa americana
• Sauerkraut

Other

• Asado
• Chupe
• Chupilca del diablo
• Las once
• Ingredients
• Paila
• Merken

 Category: Chilean cuisine

References