Tajada

Tajadas

Venezuelan cuisine Pabellon criollo with caraotas fritas, tajadas, cheese, and rice with a fried egg on top.

Tajada "slices" is a dish of fried plantains that are sliced long.^[1] It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

See also

Aborrajado
Chifle
Fried plantain
Mofongo
Patacón
Tostones

References

^ Tajada About.com

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