Urnebes
- Media: Urnebes
Urnebes (Serbian Cyrillic: Урнебес, pronounced [ˈûr̩nebeːs], meaning 'disorder, mess') is a type of spread or salad characteristic of Serbian cuisine prominent in the city of Niš and southern Serbia. In Serbia, it is common to refer to both dishes consisting primarily of fresh leafy vegetables and thick sauces used as a condiment as salad.[1] It is made of white cheese, kajmak and hot chili peppers, with salt and other spices. In Southern Serbia, it is made with chopped peppers, while ground dry peppers (aleva) are used elsewhere, giving it a red color. Depending on the type and amount of peppers, urnebes can range from mild to very hot. Usually, it is served as a side dish with grilled meat or barbecue. Sometimes garlic is used.[2]
See also
- Liptauer
- List of salads
- Serbian cuisine
References
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- Aligot
- Alivenci
- Almogrote
- Älplermagronen
- Arizona cheese crisp
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- Liptauer
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- Stromboli
- Stuffed peppers
- Supplì
- Syrniki
- Tirokafteri
- Tiropita
- Túró Rudi
- Túrós csusza
- Urnebes
- Vatrushka
- Welsh rarebit
- Bacon, egg and cheese sandwich
- Breakfast sandwich
- Carrozza
- Cheese dog
- Cheese dream
- Cheese sandwich
- Cheese and pickle sandwich
- Cheeseburger
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- Croissan'Wich
- Croque monsieur
- Cuban sandwich
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- Grilled cheese
- Ham and cheese sandwich
- Jucy/Juicy Lucy
- McMuffin
- Monte Cristo sandwich
- Patty melt
- Reuben sandwich
- Roti bakar
- Sándwich de miga
- Sub sandwich
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