Zhaliang
Cantonese dish
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Media: Zhaliang
| Zhaliang | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 炸兩 | ||||||||||||
| Simplified Chinese | 炸两 | ||||||||||||
| Jyutping | zaa3 loeng2 | ||||||||||||
| Hanyu Pinyin | zháliǎng | ||||||||||||
| Literal meaning | fried two | ||||||||||||
| |||||||||||||
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two,"[1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.
See also
- Dim sum
- List of fried dough varieties
- Ci fan tuan
- Youtiao
Food portal
References
External links
- Media related to Zhaliang at Wikimedia Commons
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